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Salad with Grapes and Avocado Recipe
A very pleasant-tasting salad, light and spicy. A glass of white wine would be appropriate. Specify the approximate number of ingredients, focus on your taste, changing the ratio of products.
Servings
Ingredients
Salad
Sauce
Servings
Ingredients
Salad
Sauce
Instructions
  1. Wash the arugula, dry it, tear it and put it in a bowl.
    Wash the arugula, dry it, tear it and put it in a bowl.
  2. Wash and dry the grapes. If it is large and pitted, then cut it in half and remove the seeds, small pitted grapes can be added to the salad as a whole.
    Wash and dry the grapes. If it is large and pitted, then cut it in half and remove the seeds, small pitted grapes can be added to the salad as a whole.
  3. Chop the walnuts, cut the onion into thin feathers.
    Chop the walnuts, cut the onion into thin feathers.
  4. Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
    Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
  5. Add the cheese, cut into small cubes.
    Add the cheese, cut into small cubes.
  6. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
    Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
  7. Pour the sauce over the salad and serve immediately.
    Pour the sauce over the salad and serve immediately.
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