| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Bulgarian pepper (yellow and red)
- Green Onion
- 2 cloves Garlic
- 1 piece Chili pepper
- 1 piece Zucchini
- 3 twigs Rosemary
- 3 tablespoons Sunflower oil
- 10 pieces Anchovies
- 15 pieces Green olives
- 2 tablespoons Soy sauce
- 2 pinch Black pepper
- 2 pinch Salt
Ingredients
|
|
Instructions
- Cut the pepper into cubes, add salt and sprinkle with sunflower oil. Place on a hot frying pan for grilling. Cook on the grill for 3 minutes. We put it in a separate bowl.
- Cut the zucchini into slices. Add sunflower oil to the pan. Lay out the zucchini pieces and fry on the grill until browned, turn over and add the onion.
- Return the pepper to the pan and cook on the grill for another 3 minutes.
- Put the vegetables in a salad bowl. Leave to cool.
- Prepare olives and anchovies. Put it in a salad.
- Pour soy sauce over the salad. Pepper, sprinkle with rosemary. Mix it.
Related posts:
Salad “Grilled Vegetables-Mushrooms” Recipe
Grilled Vegetables Recipe
Grilled Vegetables Recipe
Grilled Vegetable Salad Recipe
Vegetarian Kebab with grilled Vegetables Recipe
Grilled Vegetables Recipe
Grilled Vegetable Salad with Tomato Salsa Recipe
Grilled Vegetable Salad with Sauce Recipe
Grilled Vegetables Recipe
Grilled Vegetables in a Spicy Tomato Marinade Recipe
Grilled Vegetables with Chili Recipe
Grilled Turkey and Vegetable Salad Recipe