Print Recipe
 Salad with Lentils and Pickled Mushrooms Recipe
From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Belorusian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Belorusian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the lentils, cool. Cut the carrots into strips. Put it in a salad bowl.
    Pre-boil the lentils, cool. Cut the carrots into strips. Put it in a salad bowl.
  2. Chop the pickled cucumber and mushrooms. Add to the lentils.
    Chop the pickled cucumber and mushrooms. Add to the lentils.
  3. Cut the onion into feathers, pour vinegar, hold for 5 minutes. Put the onion and vinegar in a salad bowl. Add the dried herbs and mix. Season with flavored sunflower oil.
    Cut the onion into feathers, pour vinegar, hold for 5 minutes. Put the onion and vinegar in a salad bowl. Add the dried herbs and mix. Season with flavored sunflower oil.
  4. Ready!
    Ready!
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