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 Salad with Mushrooms Recipe
Many people love mushroom salads. How about a salad with fried and pickled wild mushrooms, seasoned with mayonnaise and grainy mustard?! And with vegetable mayonnaise, you can safely serve it and serve it to the table.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Porcini mushrooms (other forest mushrooms or honey mushrooms) fry in vegetable oil. So that the mushrooms do not "burn", fry in a deep saucepan and under a lid. Add salt.
    Porcini mushrooms (other forest mushrooms or honey mushrooms) fry in vegetable oil. So that the mushrooms do not "burn", fry in a deep saucepan and under a lid. Add salt.
  2. Cut the boiled potatoes into cubes and put them to the mushrooms.
    Cut the boiled potatoes into cubes and put them to the mushrooms.
  3. Peel the onion and cut into cubes. Put it in a salad bowl.
    Peel the onion and cut into cubes. Put it in a salad bowl.
  4. Cut the pickled mushrooms into slices and put them in a salad bowl.
    Cut the pickled mushrooms into slices and put them in a salad bowl.
  5. Add mayonnaise and mustard, mix.
    Add mayonnaise and mustard, mix.
  6. Place in a serving ring. Condensed. Finely chop the dill, string it on a ring.
    Place in a serving ring. Condensed. Finely chop the dill, string it on a ring.
  7. Remove the serving ring. Garnish with mayonnaise, herbs, mushroom powder.
    Remove the serving ring. Garnish with mayonnaise, herbs, mushroom powder.
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