Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Potato boiled
- 100 gram Sauerkraut
- 80 gram Pickled cucumber
- 1 twig Green Onion
- Parsley to taste
- Black pepper to taste
- 2 tablespoons Sour cream
- 1-2 teaspoons Mustard (seeds)
- 1 tablespoon Radish grated
- 1 teaspoon Sugar
Ingredients
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Instructions