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 Salmon Casserole Recipe
Fish cuisine is impossible not to love! Tender, airy, with salmon, vegetables! The casserole turns out delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Basil
  • 500 gram Salmon (fillet of fresh chilled salmon (can be replaced with trout or other red fish))
  • 300 gram Cauliflower
  • 300 gram Broccoli
  • Butter (for lubrication forms)
Filling
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Basil
  • 500 gram Salmon (fillet of fresh chilled salmon (can be replaced with trout or other red fish))
  • 300 gram Cauliflower
  • 300 gram Broccoli
  • Butter (for lubrication forms)
Filling
Instructions
  1. In a large saucepan, boil water, add salt, disassemble the broccoli and cauliflower into inflorescences, cook for 2-34 minutes until half-cooked.
    In a large saucepan, boil water, add salt, disassemble the broccoli and cauliflower into inflorescences, cook for 2-34 minutes until half-cooked.
  2. Discard the vegetables in a colander.
    Discard the vegetables in a colander.
  3. Salmon fillet cut into cubes of 1.5-2 cm.
    Salmon fillet cut into cubes of 1.5-2 cm.
  4. Prepare the filling: in a deep bowl, mix eggs, cream, grated parmesan (I grate on a fine grater).
    Prepare the filling: in a deep bowl, mix eggs, cream, grated parmesan (I grate on a fine grater).
  5. Whisk well with a whisk or fork, add salt. pepper. add the basil, mix everything together.
    Whisk well with a whisk or fork, add salt. pepper. add the basil, mix everything together.
  6. Grease a baking dish with high sides with butter, put boiled cauliflower and broccoli, as well as fish in a mold.
    Grease a baking dish with high sides with butter, put boiled cauliflower and broccoli, as well as fish in a mold.
  7. Pour our cream cheese sauce over the fish and vegetables.
    Pour our cream cheese sauce over the fish and vegetables.
  8. Bake in a preheated 200% oven for 20-30 minutes, the top should be browned, but do not dry the fish).
    Bake in a preheated 200% oven for 20-30 minutes, the top should be browned, but do not dry the fish).
  9. Ready!
    Ready!
  10. Serve warm.
    Serve warm.
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