Print Recipe
 Salmon Fillet, Baked under Mashed Potatoes Recipe
An unusually tender and delicious full-fledged dish for dinner. It is also ideal for both lunch and a festive table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes.
    Cut the onion into cubes.
  2. And fry on 1 tablespoon of any refined vegetable oil.
    And fry on 1 tablespoon of any refined vegetable oil.
  3. Wash the potatoes, peel and boil until tender in salted water.. Mash into a puree and add butter. Milk does not need to be topped up, the puree should be thick.
    Wash the potatoes, peel and boil until tender in salted water.. Mash into a puree and add butter. Milk does not need to be topped up, the puree should be thick.
  4. Fill the quail eggs with cold water, bring to a boil and cook for five minutes. Immediately cool the eggs under cold running water. Peel, starting from the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
    Fill the quail eggs with cold water, bring to a boil and cook for five minutes. Immediately cool the eggs under cold running water. Peel, starting from the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
  5. Pour the shrimp for 2 minutes with boiling water.
    Pour the shrimp for 2 minutes with boiling water.
  6. And clean.
    And clean.
  7. In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onions,
    In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onions,
  8. Shrimps,
    Shrimps,
  9. And eggs.
    And eggs.
  10. Pour in the cream and salt to taste.
    Pour in the cream and salt to taste.
  11. Put the mashed potatoes in a pastry bag with an asterisk attachment and squeeze out on the surface of the mold in the form of stars.
    Put the mashed potatoes in a pastry bag with an asterisk attachment and squeeze out on the surface of the mold in the form of stars.
  12. Bake in a preheated 190 degree oven for 30 minutes.
    Bake in a preheated 190 degree oven for 30 minutes.
  13. The dish can be served on the table. And enjoy its delicate taste!
    The dish can be served on the table. And enjoy its delicate taste!
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