And fry on 1 tablespoon of any refined vegetable oil.
Wash the potatoes, peel and boil until tender in salted water.. Mash into a puree and add butter. Milk does not need to be topped up, the puree should be thick.
Fill the quail eggs with cold water, bring to a boil and cook for five minutes. Immediately cool the eggs under cold running water.
Peel, starting from the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
Pour the shrimp for 2 minutes with boiling water.
And clean.
In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onions,
Shrimps,
And eggs.
Pour in the cream and salt to taste.
Put the mashed potatoes in a pastry bag with an asterisk attachment and squeeze out on the surface of the mold in the form of stars.
Bake in a preheated 190 degree oven for 30 minutes.
The dish can be served on the table. And enjoy its delicate taste!
