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 Semolina Cake with Raisins and Apples Recipe
A hearty, very fragrant, moist semolina pie with raisins and apples for a family tea party!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour the semolina with kefir.
    Pour the semolina with kefir.
  2. Mix thoroughly and leave for 25-30 minutes.
    Mix thoroughly and leave for 25-30 minutes.
  3. In a bowl, mix vegetable oil and sugar, whisk thoroughly.
    In a bowl, mix vegetable oil and sugar, whisk thoroughly.
  4. Prepare the raisins and cut the apple into small pieces.
    Prepare the raisins and cut the apple into small pieces.
  5. Pour the swollen semolina into the butter-sugar mixture, add flour and soda.
    Pour the swollen semolina into the butter-sugar mixture, add flour and soda.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Add the raisins and apple slices and mix gently.
    Add the raisins and apple slices and mix gently.
  8. Put the dough into a mold (the size of the mold is 11 cm wide, 7 cm high, 25 cm long; pre-cover with parchment) and send it to bake in a preheated 190 degree oven for 25-30 minutes, then cover the mold with foil for cupcakes and bake until ready for about 25-30 minutes (check the readiness with a wooden skewer and we focus on the features of your oven).
    Put the dough into a mold (the size of the mold is 11 cm wide, 7 cm high, 25 cm long; pre-cover with parchment) and send it to bake in a preheated 190 degree oven for 25-30 minutes, then cover the mold with foil for cupcakes and bake until ready for about 25-30 minutes (check the readiness with a wooden skewer and we focus on the features of your oven).
  9. Remove the finished pie from the oven and let it cool.
    Remove the finished pie from the oven and let it cool.
  10. Have a nice tea party!
    Have a nice tea party!
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