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 Semolina with Sweet Walnuts Recipe
Semolina porridge is familiar to everyone since childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe by adding cocoa. Together with fruits and sweet nuts, it turned out to be a real dessert without refined sugar, which is perfect for breakfast.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix together semolina, cocoa and a pinch of salt. Bring the milk to a boil, reduce the heat and, stirring with a whisk, gently pour the dry ingredients into it. The most important thing is to stir well – no one likes lumps of semolina. Cook, stirring, for another 2-3 minutes. This is enough to thicken the porridge.
    Mix together semolina, cocoa and a pinch of salt. Bring the milk to a boil, reduce the heat and, stirring with a whisk, gently pour the dry ingredients into it. The most important thing is to stir well – no one likes lumps of semolina. Cook, stirring, for another 2-3 minutes. This is enough to thicken the porridge.
  2. The semolina base is great for making a bowl. Choose fruits and berries that you like and add them to the porridge, in this case, sugar can not be added at all. When serving, sprinkle with sweet nut porridge and pour honey or jerusalem artichoke syrup. Neither a child nor an adult will refuse such porridge.
    The semolina base is great for making a bowl. Choose fruits and berries that you like and add them to the porridge, in this case, sugar can not be added at all. When serving, sprinkle with sweet nut porridge and pour honey or jerusalem artichoke syrup. Neither a child nor an adult will refuse such porridge.
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