Cook Time | 60 minutes |
Servings |
Ingredients
For shortbread dough:
- 250 gram Flour wheat / Flour
- 3 pieces Egg yolk
- 130 gram Butter
- 60 gram Sugar
- 1 pack Baking powder
- 1 pinch Salt
- 1/2 teaspoons Vanilla essence
For filling:
- 4 pieces Apples
- 250 gram Cottage cheese
- 3 tablespoons Sour cream
- 3 tablespoons Sugar
- 3 tablespoons Starch
- 3 pieces Egg white
Ingredients
For shortbread dough:
For filling:
|
Instructions