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 Smoked Herring Salad Recipe
Delicious, fast, simple! Salad and appetizer in one plate! Salad and appetizer in one dish?! Easy! Salad with smoked herring is perfect for a festive table. It is prepared surprisingly quickly, and compliments from guests will not take long to wait!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a dish for cooking, put the lettuce leaves, having previously separated the thick stalks, and tear the leaf with your hands to medium size. Boil and peel the quail eggs, divide them in half, put them on top of the lettuce leaves.
    In a dish for cooking, put the lettuce leaves, having previously separated the thick stalks, and tear the leaf with your hands to medium size. Boil and peel the quail eggs, divide them in half, put them on top of the lettuce leaves.
  2. Using a vegetable peeler or a knife, cut the skin from the cucumber strips to make a striped cucumber. Cut the cucumber into oblong cubes and place on a platter.
    Using a vegetable peeler or a knife, cut the skin from the cucumber strips to make a striped cucumber. Cut the cucumber into oblong cubes and place on a platter.
  3. Remove the fillets from the herring, carefully check if there are any small bones, try to get rid of them as much as possible fillets. Cut the fillet into small pieces and place on a platter.
    Remove the fillets from the herring, carefully check if there are any small bones, try to get rid of them as much as possible fillets. Cut the fillet into small pieces and place on a platter.
  4. For beauty and taste, add red and green onions.
    For beauty and taste, add red and green onions.
  5. The finishing touch was the Mediterranean refueling! Squeeze the juice from half a lemon, add 2 tablespoons of olive oil, salt and pepper. Pour our salad sauce and mix.
    The finishing touch was the Mediterranean refueling! Squeeze the juice from half a lemon, add 2 tablespoons of olive oil, salt and pepper. Pour our salad sauce and mix.
  6. Ready.
    Ready.
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