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 Snack Cake from Cookies "Mouse Family" Recipe
A snack cake made of grain cookies with trout and cream cheese is just a wonderful and unusual idea for a New Year's table. Decorate the festive table with this original snack, and your guests will be satisfied.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the red onion into small cubes, and finely chop the dill.
    Cut the red onion into small cubes, and finely chop the dill.
  2. Lightly salted trout cut into slices, cutting the meat from the skin (if there is one).
    Lightly salted trout cut into slices, cutting the meat from the skin (if there is one).
  3. Then cut each slice of trout into small cubes.
    Then cut each slice of trout into small cubes.
  4. Boil the chicken eggs, peel them and send them to the bowl of a food processor. I was whipping cream with a food processor. Add cream cheese, yogurt, salt and pepper to taste. Have a nice punch, everyone. The cream for the cake should not be very thick.
    Boil the chicken eggs, peel them and send them to the bowl of a food processor. I was whipping cream with a food processor. Add cream cheese, yogurt, salt and pepper to taste. Have a nice punch, everyone. The cream for the cake should not be very thick.
  5. Now we will assemble a snack pie. Cover the cutting board with cling film and put grain cookies on it (I have 6 pieces).
    Now we will assemble a snack pie. Cover the cutting board with cling film and put grain cookies on it (I have 6 pieces).
  6. Apply a thick layer of the prepared cream to the cookies.
    Apply a thick layer of the prepared cream to the cookies.
  7. Spread 1/2 of the chopped trout over the cream.
    Spread 1/2 of the chopped trout over the cream.
  8. Sprinkle the trout with finely chopped red onion and chopped dill.
    Sprinkle the trout with finely chopped red onion and chopped dill.
  9. Then lay out another layer of cookies. After laying out the cookies, press it slightly so that the cookies are better soaked with cream.
    Then lay out another layer of cookies. After laying out the cookies, press it slightly so that the cookies are better soaked with cream.
  10. Now the same way should be repeated with the second layer of cake: a layer of cream (I leave a little cream to cover the edges of the cake, I put it in a cooking bag and put it in the refrigerator), trout, onion, dill. And again lay out a layer of cookies - this will be the last layer. Squeeze the cookies well. The top of the cake does not need to be smeared with cream. Wrap the pie in plastic wrap and put it in the refrigerator overnight so that it is well soaked.
    Now the same way should be repeated with the second layer of cake: a layer of cream (I leave a little cream to cover the edges of the cake, I put it in a cooking bag and put it in the refrigerator), trout, onion, dill. And again lay out a layer of cookies - this will be the last layer. Squeeze the cookies well. The top of the cake does not need to be smeared with cream. Wrap the pie in plastic wrap and put it in the refrigerator overnight so that it is well soaked.
  11. After impregnation, decorate the cake as desired. The opportunity to fantasize with the design of this cake will delight lovers of a beautiful dish. Brush the edges of the cake with the remaining cream and garnish with sliced lemon slices and dill sprigs. (I decorated the top of the snack cake with quail egg mice, radish ears, sesame eyes, and a clove nose.)
    After impregnation, decorate the cake as desired. The opportunity to fantasize with the design of this cake will delight lovers of a beautiful dish. Brush the edges of the cake with the remaining cream and garnish with sliced lemon slices and dill sprigs. (I decorated the top of the snack cake with quail egg mice, radish ears, sesame eyes, and a clove nose.)
  12. Serve the snack pie, cut into slices.
    Serve the snack pie, cut into slices.
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