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 Snack Cakes "Napoleon" with Cod Liver Recipe
Here is a variant of the dinner "Napoleon", which I propose to prepare for the New Year's table. It looks elegant, delicious and satisfying. It can be prepared in advance and put in the refrigerator before serving.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Place the dough (you can not defrost) on lightly oiled baking paper. We send it to the preheated oven.
    Place the dough (you can not defrost) on lightly oiled baking paper. We send it to the preheated oven.
  2. Bake at 200 degrees for about 15 minutes. Cool the cakes and cut each into two parts.
    Bake at 200 degrees for about 15 minutes. Cool the cakes and cut each into two parts.
  3. Prepare the ingredients for the filling.
    Prepare the ingredients for the filling.
  4. Put the green onions in a bowl with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind with a blender.
    Put the green onions in a bowl with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind with a blender.
  5. Lubricate one cake with the third part of the filling.
    Lubricate one cake with the third part of the filling.
  6. Lay out some caviar.
    Lay out some caviar.
  7. Then another cake, press it with your hand. Brush with the filling and cover with a third cake. Push with your hand. Smear the whole cake with cream on all sides.
    Then another cake, press it with your hand. Brush with the filling and cover with a third cake. Push with your hand. Smear the whole cake with cream on all sides.
  8. The fourth cake is crushed into crumbs, sprinkle with cake on all sides. Put it in the refrigerator. Before serving, you can decorate to taste. The cake turns out delicious, looks original on the table. Guests will appreciate it.
    The fourth cake is crushed into crumbs, sprinkle with cake on all sides. Put it in the refrigerator. Before serving, you can decorate to taste. The cake turns out delicious, looks original on the table. Guests will appreciate it.
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