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 Snack "Roses from Zucchini" Recipe
On a baking tray for baking in the oven, such snacks can be either with or without stuffing. Snacks are useful in order to surprise a dear guest or to please the whole family. Beautiful fragrant pastries will appeal to everyone. You can also use other autumn vegetables for this recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
For the dough:
For the filling:
For garlic butter:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
For the dough:
For the filling:
For garlic butter:
Instructions
  1. Prepare the dough. In a bowl, mix wheat flour, salt, high-speed yeast and vegetable oil.
    Prepare the dough. In a bowl, mix wheat flour, salt, high-speed yeast and vegetable oil.
  2. Pour warm water. Mix well.
    Pour warm water. Mix well.
  3. Then continue to knead the dough on the work surface for about 5 minutes or until smooth.
    Then continue to knead the dough on the work surface for about 5 minutes or until smooth.
  4. Roll the finished dough into a ball.
    Roll the finished dough into a ball.
  5. Put the dough in a bowl greased with vegetable oil. Cover the bowl with cling film and put the dough in a warm place for one hour.
    Put the dough in a bowl greased with vegetable oil. Cover the bowl with cling film and put the dough in a warm place for one hour.
  6. After proofing, the dough becomes smooth and elastic. Divide it into 16 parts.
    After proofing, the dough becomes smooth and elastic. Divide it into 16 parts.
  7. Roll balls out of each piece of dough, cover with cling film and leave for a while.
    Roll balls out of each piece of dough, cover with cling film and leave for a while.
  8. Meanwhile, prepare garlic butter: add chopped garlic, chopped green onions, finely chopped parsley (or other herbs) to the softened butter. Mix well.
    Meanwhile, prepare garlic butter: add chopped garlic, chopped green onions, finely chopped parsley (or other herbs) to the softened butter. Mix well.
  9. Roll out each piece of dough in length.
    Roll out each piece of dough in length.
  10. Now brush each rolled piece of dough with garlic butter.
    Now brush each rolled piece of dough with garlic butter.
  11. Cut the zucchini into thin slices. Put 4 slices of zucchini on one piece of dough, slightly overlapping each other.
    Cut the zucchini into thin slices. Put 4 slices of zucchini on one piece of dough, slightly overlapping each other.
  12. Fold the dough in half to cover 1/2 of the zucchini slices. Press both ends of the dough to secure the zucchini, and lubricate the dough with a little more garlic oil.
    Fold the dough in half to cover 1/2 of the zucchini slices. Press both ends of the dough to secure the zucchini, and lubricate the dough with a little more garlic oil.
  13. Roll out to make a rose.
    Roll out to make a rose.
  14. Ready-to-bake blanks for snacks.
    Ready-to-bake blanks for snacks.
  15. For baking, I use a round shape with a diameter of 18 cm. Cover the blanks with cling film and leave for 30 minutes. Lubricate the lower part of the dough blank with beaten egg yolk.
    For baking, I use a round shape with a diameter of 18 cm. Cover the blanks with cling film and leave for 30 minutes. Lubricate the lower part of the dough blank with beaten egg yolk.
  16. Bake at a temperature of 200 degrees for 20-25 minutes in a preheated oven.
    Bake at a temperature of 200 degrees for 20-25 minutes in a preheated oven.
  17. Bon appetit!
    Bon appetit!
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