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 Snack with Chicken in Tortillas Recipe
We eat chicken very often and want to cook it in a variety of ways. It's picnic time, so I suggest an appetizer option in the form of a cake. In addition, take any vegetables, the main condition is that fillets and greens with cheese should be present. Kids love these buns!
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Divide the fillets into pieces, for example, cubes.
    Divide the fillets into pieces, for example, cubes.
  2. Add soy sauce.
    Add soy sauce.
  3. Adjust the quantity yourself. The main thing is that all the pieces are soaked with sauce.
    Adjust the quantity yourself. The main thing is that all the pieces are soaked with sauce.
  4. Drop a few drops of hot chili sauce.
    Drop a few drops of hot chili sauce.
  5. And pour this seasoning over the chicken. Mix thoroughly.
    And pour this seasoning over the chicken. Mix thoroughly.
  6. Cover with foil or a plate and put in the refrigerator for 1-2 hours. Here after pickling.
    Cover with foil or a plate and put in the refrigerator for 1-2 hours. Here after pickling.
  7. Beat the eggs with milk and flour (starch) and put a few chicken cubes in the eggs.
    Beat the eggs with milk and flour (starch) and put a few chicken cubes in the eggs.
  8. Roll well in the egg mixture.
    Roll well in the egg mixture.
  9. Unsweetened corn flakes are crushed into crumbs through a bag. You can roll it out with a rolling pin.
    Unsweetened corn flakes are crushed into crumbs through a bag. You can roll it out with a rolling pin.
  10. Roll the pieces in corn dough. Or roll in breadcrumbs.
    Roll the pieces in corn dough. Or roll in breadcrumbs.
  11. Put the blanks on the board in one layer.
    Put the blanks on the board in one layer.
  12. Heat the oil in a wok and fry in portions.
    Heat the oil in a wok and fry in portions.
  13. Quickly fried on both sides. Transfer to a napkin.
    Quickly fried on both sides. Transfer to a napkin.
  14. In this portion, breadcrumbs are fried according to the same principle.
    In this portion, breadcrumbs are fried according to the same principle.
  15. Products for the design of the finished dish.
    Products for the design of the finished dish.
  16. The cake-tortilla should be greased with any cream cheese of the Philadelphia type.
    The cake-tortilla should be greased with any cream cheese of the Philadelphia type.
  17. Cover it with lettuce leaves (preferably iceberg leaves, they are juicy), pieces of salad fillet. Lightly pour the fillet with Caesar sauce or similar. Sprinkle with pieces of sweet paprika and grated cheese on top.
    Cover it with lettuce leaves (preferably iceberg leaves, they are juicy), pieces of salad fillet. Lightly pour the fillet with Caesar sauce or similar. Sprinkle with pieces of sweet paprika and grated cheese on top.
  18. Roll up into a roll and eat!
    Roll up into a roll and eat!
  19. So that the rolls do not seem to be connected with an arrow from a bow.
    So that the rolls do not seem to be connected with an arrow from a bow.
  20. Take a picnic with you and treat yourself!
    Take a picnic with you and treat yourself!
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