Print Recipe
 Snacks-Mousse with Feta and Peas Recipe
I propose to cook a delicate cheese-curd mousse. Put the spinach on one part, the peas and zucchini on the other and pour it all over the baked pepper jelly. This snack will look good on the festive table.
Course Christmas Food Dishes, Diet Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Course Christmas Food Dishes, Diet Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Instructions
  1. First you need to soak the gelatin in 3 different bowls: in the first 3 tsp. (8 g) in 50 ml of water, in the second 3 tsp. (8 g) in 100 ml of water and in the third 1.5 tsp. in 2 tablespoons of water. We prepare the first layer. Fry the chopped onion in 1 tablespoon of oil.
    First you need to soak the gelatin in 3 different bowls: in the first 3 tsp. (8 g) in 50 ml of water, in the second 3 tsp. (8 g) in 100 ml of water and in the third 1.5 tsp. in 2 tablespoons of water. We prepare the first layer. Fry the chopped onion in 1 tablespoon of oil.
  2. Add the nutmeg and spinach, stir for a minute, cover and turn off.
    Add the nutmeg and spinach, stir for a minute, cover and turn off.
  3. Cottage cheese (125 g) with feta and chilled spinach, grind in a blender. You can take a different ratio of cottage cheese and feta or adjust the taste with salt. Gelatin (from the first bowl) is dissolved in a water bath and poured into the cheese mass in a thin stream during whipping.
    Cottage cheese (125 g) with feta and chilled spinach, grind in a blender. You can take a different ratio of cottage cheese and feta or adjust the taste with salt. Gelatin (from the first bowl) is dissolved in a water bath and poured into the cheese mass in a thin stream during whipping.
  4. In a silicone mold measuring 10 x 24 cm and 6 cm high, lay out thin strips of cucumber so that they overlap each other. If the mold is not silicone, it should be covered with a film.
    In a silicone mold measuring 10 x 24 cm and 6 cm high, lay out thin strips of cucumber so that they overlap each other. If the mold is not silicone, it should be covered with a film.
  5. The form should be made oblique (I put it on a larger form). Pour the cheese mass into the mold. Refrigerate for 30 minutes until solidified.
    The form should be made oblique (I put it on a larger form). Pour the cheese mass into the mold. Refrigerate for 30 minutes until solidified.
  6. We prepare the second layer. Cut the zucchini into small cubes and fry in 1 tablespoon of oil, cool.
    We prepare the second layer. Cut the zucchini into small cubes and fry in 1 tablespoon of oil, cool.
  7. Grind cottage cheese (125 g) with cream cheese in a blender, add salt, horseradish and dissolved gelatin (from the second bowl), whisk. Add the peas.
    Grind cottage cheese (125 g) with cream cheese in a blender, add salt, horseradish and dissolved gelatin (from the second bowl), whisk. Add the peas.
  8. And stir the fried zucchini.
    And stir the fried zucchini.
  9. Pour the cheese mass into the mold. Refrigerate for 40 minutes until solidified.
    Pour the cheese mass into the mold. Refrigerate for 40 minutes until solidified.
  10. Bake the peppers (whole) in a preheated 190 degree oven for about 35 minutes. Put it hot in a deep dish, cover and let cool. Peel the peppers, remove the seeds, grind in a blender, add the remaining dissolved gelatin. Mix well.
    Bake the peppers (whole) in a preheated 190 degree oven for about 35 minutes. Put it hot in a deep dish, cover and let cool. Peel the peppers, remove the seeds, grind in a blender, add the remaining dissolved gelatin. Mix well.
  11. Put it in a mold, smooth it out. Refrigerate for 2 hours.
    Put it in a mold, smooth it out. Refrigerate for 2 hours.
  12. Turn it over on a plate. Cut off the edge. Enjoy your meal.
    Turn it over on a plate. Cut off the edge. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Fish Snacks with Peas Recipe Terrine with Feta and Vegetables Recipe Pancake Rolls Snacks with Pate Recipe Salad of Peas, Radish and Feta Recipe Pasta with Peas, Feta and Seeds Recipe Mashed Soup with Spinach, Zucchini and Peas Recipe Hot Snacks “Men’s Cake” Recipe Eggplant Snacks with Vegetables Recipe Potato Cutlets with Feta and Peas Recipe Carrot Cutlets with Peas and Corn Recipe Ricotta Mousse with Salmon Recipe Meat Mousse with Apple and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments