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 Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer I want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes - almost a dietary hodgepodge.
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-prepare the broth, of course, it will be a delicious rustic chicken. Remove the meat and cool it, cut into portions.
    Pre-prepare the broth, of course, it will be a delicious rustic chicken. Remove the meat and cool it, cut into portions.
  2. In a cauldron or a deep saucepan, heat vegetable oil, fry bacon pieces on it.
    In a cauldron or a deep saucepan, heat vegetable oil, fry bacon pieces on it.
  3. Add the onion sliced with feathers, fry until transparent. Add cucumber slices and sausage slices, fry for 5-7 minutes, stirring occasionally, over medium heat.
    Add the onion sliced with feathers, fry until transparent. Add cucumber slices and sausage slices, fry for 5-7 minutes, stirring occasionally, over medium heat.
  4. Add chicken pieces, tomato slices, sugar, fry for 5 minutes.
    Add chicken pieces, tomato slices, sugar, fry for 5 minutes.
  5. Add the olives, pour in 1.5-2 liters of broth. Boil for 5-7 minutes, add salt to taste.
    Add the olives, pour in 1.5-2 liters of broth. Boil for 5-7 minutes, add salt to taste.
  6. Wash and chop the parsley and half a lemon, add to the hodgepodge.
    Wash and chop the parsley and half a lemon, add to the hodgepodge.
  7. Let it boil and remove from heat. Let it brew for 10 minutes.
    Let it boil and remove from heat. Let it brew for 10 minutes.
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