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 Soup on Chicken Broth "For Adults" Recipe
Yummy! Interesting! Why adults? The recipe includes 1 tablespoon of cognac! A beautiful and vitamin-rich first course.
Course Dinner Dishes, Hot Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the prepared chicken, 1 carrot and 1 parsley, celery, peel, pour water and put it to cook on a slow fire. I have a homemade chicken cooked for 2 hours.
    Wash the prepared chicken, 1 carrot and 1 parsley, celery, peel, pour water and put it to cook on a slow fire. I have a homemade chicken cooked for 2 hours.
  2. When the chicken is cooked, strain the broth through a sieve. A chicken that needs to be demolished. We don't need boiled vegetables anymore. We only use the broth that we returned to the fire.
    When the chicken is cooked, strain the broth through a sieve. A chicken that needs to be demolished. We don't need boiled vegetables anymore. We only use the broth that we returned to the fire.
  3. 1 carrot and 1 parsley - peel the root and cut into small pieces. In a frying pan, dissolve the oil and fry the prepared vegetables. Add them to the boiling broth. Salt.
    1 carrot and 1 parsley - peel the root and cut into small pieces. In a frying pan, dissolve the oil and fry the prepared vegetables. Add them to the boiling broth. Salt.
  4. Add 1 tablespoon of cognac to the broth. We'll wait for the alcohol to evaporate. Grate the ginger on a fine grater and add to the broth. Ginger will emphasize the richness and piquancy of the broth. Reduce the heat and simmer until the vegetables are tender.
    Add 1 tablespoon of cognac to the broth. We'll wait for the alcohol to evaporate. Grate the ginger on a fine grater and add to the broth. Ginger will emphasize the richness and piquancy of the broth. Reduce the heat and simmer until the vegetables are tender.
  5. Separately, whisk the yolks in a bowl, gradually add flour to make a semi-liquid dough. The dough should drain from the spoon.
    Separately, whisk the yolks in a bowl, gradually add flour to make a semi-liquid dough. The dough should drain from the spoon.
  6. Separately whisk the yolks in a bowl, gradually add Slowly lower the dough into the boiling broth. Prepare mini dumplings. Very delicate and small. They appear instantly. The soup is ready! You can invite home to the table!
    Separately whisk the yolks in a bowl, gradually add Slowly lower the dough into the boiling broth. Prepare mini dumplings. Very delicate and small. They appear instantly. The soup is ready! You can invite home to the table!
  7. Before serving, add fresh parsley to a plate.
    Before serving, add fresh parsley to a plate.
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