Print Recipe
 Soup with Millet Recipe
Soup with millet on turkey broth, with vegetables. Light, tasty, healthy.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put the broth on the stove, bring to a boil and pour a handful of millet into it. You can take any broth: chicken, beef. Finely chop the onion and potatoes. Send it to the pot. Zucchini and carrots are grated and also sent to the pot.
    Put the broth on the stove, bring to a boil and pour a handful of millet into it. You can take any broth: chicken, beef. Finely chop the onion and potatoes. Send it to the pot. Zucchini and carrots are grated and also sent to the pot.
  2. Cook the soup for 15 minutes and add spices. Drizzle with olive oil. Cook for 3-5 minutes and remove from heat.
    Cook the soup for 15 minutes and add spices. Drizzle with olive oil. Cook for 3-5 minutes and remove from heat.
  3. Our soup is ready.
    Our soup is ready.
  4. Delicious and simple.
    Delicious and simple.
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