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 Spicy Meat Salad Recipe
A very tasty and hearty salad, suitable for both everyday and festive table. Meat salad with pickled onions - great taste and aftertaste!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into thin quarters of rings, sprinkle with sugar and pour in vinegar (full strength), leave for 15 minutes.
    Cut the onion into thin quarters of rings, sprinkle with sugar and pour in vinegar (full strength), leave for 15 minutes.
  2. Cut the beets into thin cubes, add a little oil (so that other ingredients are less colored).
    Cut the beets into thin cubes, add a little oil (so that other ingredients are less colored).
  3. Cut carrots, gherkins, potatoes into thin cubes, add pickled onions (we do not pour vinegar, but add water to it, this will be useful for salad dressing).
    Cut carrots, gherkins, potatoes into thin cubes, add pickled onions (we do not pour vinegar, but add water to it, this will be useful for salad dressing).
  4. Add diced meat, salt and pepper to taste.
    Add diced meat, salt and pepper to taste.
  5. Prepare the dressing: finely chop a clove of garlic, mix with coriander (parsley), lightly rub with a spoon, add 3 tablespoons of diluted vinegar (remaining after the onion), vegetable oil.
    Prepare the dressing: finely chop a clove of garlic, mix with coriander (parsley), lightly rub with a spoon, add 3 tablespoons of diluted vinegar (remaining after the onion), vegetable oil.
  6. Season the salad, mix.
    Season the salad, mix.
  7. From the remaining beetroot, cut out the flower petals for decoration.
    From the remaining beetroot, cut out the flower petals for decoration.
  8. Put the salad on a platter, collect a flower from beetroot "petals", decorate with salad greens and carrot slices.
    Put the salad on a platter, collect a flower from beetroot "petals", decorate with salad greens and carrot slices.
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