Fried pork - already from these words treacherously rumbles in the stomach... And what will happen to it if you fry pork according to this recipe - in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
Cook Time | 50 minutes |
Servings |
Ingredients
- 1 kg Pork neck
- 4 tablespoons Soy sauce
- 2 tablespoons Pepper paste
- 1 teaspoon Paprika sweet
- 1 tablespoon Coriander ground
- 1 teaspoon Ginger dried
- 2 tablespoons Sesame seeds fried
- 1 teaspoon Black pepper ground
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
Ingredients
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Instructions