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 Stew with Mushrooms and Pork Recipe
Autumn gives the last warm days, the trip to the forest was a success - autumn oily mushrooms, dense, crispy, almost a bucket. So please your family by cooking a hearty meat stew with fried buttery mushrooms for lunch. To heal.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Boil the mushrooms, drain the broth (cook the soup on it). In a deep frying pan or saucepan, heat 2 tablespoons of vegetable oil, put the mushrooms, fry for 10 minutes over medium heat.
    Boil the mushrooms, drain the broth (cook the soup on it). In a deep frying pan or saucepan, heat 2 tablespoons of vegetable oil, put the mushrooms, fry for 10 minutes over medium heat.
  2. Add onion feathers, fry for another 5 minutes. Remove from the pan.
    Add onion feathers, fry for another 5 minutes. Remove from the pan.
  3. Cut the meat into pieces convenient for eating, 4-5 cm each.
    Cut the meat into pieces convenient for eating, 4-5 cm each.
  4. Fry pork in a frying pan, adding 1 tbsp vegetable oil and a straw of smoked bacon, fry until golden brown. Lay out the mushrooms, fry over medium heat for 5 minutes.
    Fry pork in a frying pan, adding 1 tbsp vegetable oil and a straw of smoked bacon, fry until golden brown. Lay out the mushrooms, fry over medium heat for 5 minutes.
  5. Peel the potatoes and chop them finely. Put it in a frying pan, fry, stirring.
    Peel the potatoes and chop them finely. Put it in a frying pan, fry, stirring.
  6. Pour in the cream, simmer for 10 minutes. Pour boiling water, adjusting the desired density.
    Pour in the cream, simmer for 10 minutes. Pour boiling water, adjusting the desired density.
  7. Add a straw of sweet bell pepper, cherry, salt.
    Add a straw of sweet bell pepper, cherry, salt.
  8. Cover and simmer until the potatoes are soft, add the bay leaf, simmer for another 5 minutes, then remove the leaf.
    Cover and simmer until the potatoes are soft, add the bay leaf, simmer for another 5 minutes, then remove the leaf.
  9. Serve hot, sprinkled with chopped herbs. enjoy your meal!!!
    Serve hot, sprinkled with chopped herbs. enjoy your meal!!!
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