Print Recipe
 Strawberry Cheese Cakes Recipe
Rosy, fragrant cheesecake with strawberry filling and streusel! I invite everyone to a tea party!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Strawberry filling:
Streusel:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Strawberry filling:
Streusel:
Instructions
  1. Prepare the dough: Dissolve 1 tablespoon of sugar and yeast in warm milk. Leave in a warm place until yeast "caps" form for 10-15 minutes.
    Prepare the dough: Dissolve 1 tablespoon of sugar and yeast in warm milk. Leave in a warm place until yeast "caps" form for 10-15 minutes.
  2. Sift flour into a bowl, pour in the yeast mixture, add eggs, sugar and salt.
    Sift flour into a bowl, pour in the yeast mixture, add eggs, sugar and salt.
  3. Add the soft butter.
    Add the soft butter.
  4. Knead the dough, soft, not sticky to the hands, obedient (flour may require a little more or less, be guided in the process of kneading). Cover the bowl with a cloth and leave to rise for 1.5-2 hours.
    Knead the dough, soft, not sticky to the hands, obedient (flour may require a little more or less, be guided in the process of kneading). Cover the bowl with a cloth and leave to rise for 1.5-2 hours.
  5. While the dough is rising, prepare the filling for the cheese cakes. Cottage cheese filling: Mix cheese, sugar and egg in a bowl. Whisk thoroughly with a blender into a homogeneous mass.
    While the dough is rising, prepare the filling for the cheese cakes. Cottage cheese filling: Mix cheese, sugar and egg in a bowl. Whisk thoroughly with a blender into a homogeneous mass.
  6. Strawberry filling: Mix strawberries and sugar in a bowl, put on a small fire, let the sugar dissolve.
    Strawberry filling: Mix strawberries and sugar in a bowl, put on a small fire, let the sugar dissolve.
  7. Add corn starch, mix gently. Cook for another 3-4 minutes, as soon as the strawberry mass begins to thicken, remove from the heat and let cool.
    Add corn starch, mix gently. Cook for another 3-4 minutes, as soon as the strawberry mass begins to thicken, remove from the heat and let cool.
  8. The dough came up.
    The dough came up.
  9. Divide the dough into pieces, I got 12 pieces.
    Divide the dough into pieces, I got 12 pieces.
  10. Roll a piece of dough into a ball, then begin to form a cheese tortilla, pressing down the center and forming small sides.
    Roll a piece of dough into a ball, then begin to form a cheese tortilla, pressing down the center and forming small sides.
  11. Place the cheesecake blanks on a baking sheet covered with baking paper. In the recess in the center, put about 1 tsp of cottage cheese filling, on top - 1 tsp of strawberry filling.
    Place the cheesecake blanks on a baking sheet covered with baking paper. In the recess in the center, put about 1 tsp of cottage cheese filling, on top - 1 tsp of strawberry filling.
  12. We leave the cheesecakes to rest for another 15 minutes and begin to preheat the oven to 200 degrees.
    We leave the cheesecakes to rest for another 15 minutes and begin to preheat the oven to 200 degrees.
  13. Streisel: In a bowl, mix the flour and sugar.
    Streisel: In a bowl, mix the flour and sugar.
  14. Add cold, sliced butter.
    Add cold, sliced butter.
  15. Carefully rub the mixture with your hands into a crumb.
    Carefully rub the mixture with your hands into a crumb.
  16. Sprinkle the cooled cheesecakes generously with streusel. Bake in a preheated 200 degree oven for 20-25 minutes until cooked.
    Sprinkle the cooled cheesecakes generously with streusel. Bake in a preheated 200 degree oven for 20-25 minutes until cooked.
  17. Remove the finished cheesecakes from the oven, let them cool.
    Remove the finished cheesecakes from the oven, let them cool.
  18. Enjoy your tea!
    Enjoy your tea!
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