| Cook Time | 40 minutes |
| Servings |
Ingredients
- 400 gram Minced meat mixed, low-fat
- 1 piece Onion
- 2 tablespoons Sour cream kefir or natural yogurt
- 1 piece Tomato
- 0,5 piece Paprika sweet
- 200 gram Bryndza Cheese
- 12-15 pieces Black olives
- 5 pieces Dried tomatoes
- 1 piece Chicken egg
- 450-500 gram Puff pastry
- 3-4 pieces Parsley
- Salt, black pepper
Ingredients
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Instructions
- Mix minced meat with chopped onion in a blender, add salt and pepper, add sour cream (kefir or yogurt), send it to the refrigerator for an hour...
- Fry the minced meat in vegetable oil, adding tomato (without skin) and paprika, diced, until the moisture evaporates.
- In the fried warm minced meat, add the cheese broken into pieces, chopped olives, chopped parsley.
- Mix well. Add finely chopped sun-dried tomatoes.
- Add the egg.
- Put the minced meat on the puff pastry.
- Roll up the roll.
- Pierce with a fork and grease with beaten egg. Bake at 180°C
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