Print Recipe
 Tagine with Duck and Vegetables Recipe
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moroccan Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moroccan Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Cut the duck into portions. I separated the legs, wings, breast and tail. We leave the ridge for broth. Fry the pieces of duck in a hot frying pan and put them in a tagine. Season with salt and pepper.
    Cut the duck into portions. I separated the legs, wings, breast and tail. We leave the ridge for broth. Fry the pieces of duck in a hot frying pan and put them in a tagine. Season with salt and pepper.
  2. Peel potatoes, onions and carrots.
    Peel potatoes, onions and carrots.
  3. Cut the potatoes and fry in the same pan where the duck was fried. Salt.
    Cut the potatoes and fry in the same pan where the duck was fried. Salt.
  4. Put the potatoes to the duck.
    Put the potatoes to the duck.
  5. Cut the red onion into quarters and fry it too, put it in a tagine.
    Cut the red onion into quarters and fry it too, put it in a tagine.
  6. Cut the carrots into thin strips. Put the carrots in a frying pan, season with pepper, cinnamon and star anise, add brown sugar and juice of half an orange.
    Cut the carrots into thin strips. Put the carrots in a frying pan, season with pepper, cinnamon and star anise, add brown sugar and juice of half an orange.
  7. Fry the carrots and put them in a tagine.
    Fry the carrots and put them in a tagine.
  8. Season the minced meat with salt and pepper and beat lightly.
    Season the minced meat with salt and pepper and beat lightly.
  9. Cut the quince in half, remove the core and stuff with minced meat.
    Cut the quince in half, remove the core and stuff with minced meat.
  10. Put the stuffed quince on top of the vegetables, add a glass of water to the tagine.
    Put the stuffed quince on top of the vegetables, add a glass of water to the tagine.
  11. Cover the tagine and simmer over medium heat (or on coals) for 1 hour and 20 minutes.
    Cover the tagine and simmer over medium heat (or on coals) for 1 hour and 20 minutes.
  12. Bon appetit!!!
    Bon appetit!!!
0 0 votes
Article Rating
       

Related posts:

Beef with Vegetables in Tagine Recipe Duck with Vegetables and Apples in a Cauldron Recipe Russian Tagine Recipe Roast Duck with Vegetables on the Fire Recipe Duck with Barberry and Lemon Recipe Duck Legs with Vegetable Puree Recipe Duck Legs with Apples and Potatoes Recipe Duck with Buckwheat and Cucumbers Recipe Christmas Duck Stuffed with Quince Recipe Duck Meat with Cranberry Sauce Recipe Duck Fillet in Berry Sauce with Strawberries Recipe Duck with Honey Apples Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments