| Cook Time | 10 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 150 gram Chinese cabbage
 - 90 gram Cucumber (fresh)
 - 50 gram Carrot
 - 40 gram Bulgarian pepper
 - 1/2 pieces Tomato
 - 1 clove Garlic
 - 1 teaspoon Lemon juice
 - Balsamic
 - Salt (to taste)
 - 1 teaspoon Vegetable oil
 - 2 tablespoons Olive oils
 - Black pepper (to taste)
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        
















