Cook Time | 10 minutes |
Servings |
Ingredients
- 150 gram Chinese cabbage
- 90 gram Cucumber (fresh)
- 50 gram Carrot
- 40 gram Bulgarian pepper
- 1/2 pieces Tomato
- 1 clove Garlic
- 1 teaspoon Lemon juice
- Balsamic
- Salt (to taste)
- 1 teaspoon Vegetable oil
- 2 tablespoons Olive oils
- Black pepper (to taste)
Ingredients
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Instructions