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 Tortilla with Cheese, Herbs and Garlic Recipe
A very interesting tortilla is baked using a conventional grill from the oven. Crispy dough, delicious aromatic filling and a beautiful, original appearance of the cake will not leave anyone indifferent.
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Let's prepare the dough for the sourdough. In warm milk, dissolve dry yeast and sugar, add 100 g of flour. Mix well and leave in the heat for 15 minutes, covered with cling film or towel. After 15 minutes, add vegetable oil and salt to the yeast mixture, mixing well.
    Let's prepare the dough for the sourdough. In warm milk, dissolve dry yeast and sugar, add 100 g of flour. Mix well and leave in the heat for 15 minutes, covered with cling film or towel. After 15 minutes, add vegetable oil and salt to the yeast mixture, mixing well.
  2. Add flour. Knead some sticky dough. It is not necessary to stuff the dough with a large amount of flour. Cover the dough and put it in a warm place to rise for 50 minutes.
    Add flour. Knead some sticky dough. It is not necessary to stuff the dough with a large amount of flour. Cover the dough and put it in a warm place to rise for 50 minutes.
  3. While the dough is coming up, let's do the filling. Chop the green onion, dill and garlic.
    While the dough is coming up, let's do the filling. Chop the green onion, dill and garlic.
  4. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  5. In a small bowl, mix 4 tablespoons of vegetable oil, a pinch of salt, 1/2 teaspoon of your favorite spices and a chopped garlic clove. Warm up for a couple of minutes so that the garlic and spices reveal their flavor.
    In a small bowl, mix 4 tablespoons of vegetable oil, a pinch of salt, 1/2 teaspoon of your favorite spices and a chopped garlic clove. Warm up for a couple of minutes so that the garlic and spices reveal their flavor.
  6. Press the dough that has come up well. Divide into 2 equal parts.
    Press the dough that has come up well. Divide into 2 equal parts.
  7. Roll out one part of the dough into a layer about 4-5 mm thick. Brush with the prepared oil.
    Roll out one part of the dough into a layer about 4-5 mm thick. Brush with the prepared oil.
  8. Grease the grill from the oven with oil, too. Place the rolled dough with the greased side on the grill. Also oil the second side of the dough. Evenly distribute the greens along with the garlic.
    Grease the grill from the oven with oil, too. Place the rolled dough with the greased side on the grill. Also oil the second side of the dough. Evenly distribute the greens along with the garlic.
  9. Sprinkle with cheese.
    Sprinkle with cheese.
  10. Roll out the second part of the dough. Cover with dough filling. Pinch the edges well. Make small incisions on top and release the air from the cake, lightly pressing on it. Brush the top of the tortilla with the remaining oil.
    Roll out the second part of the dough. Cover with dough filling. Pinch the edges well. Make small incisions on top and release the air from the cake, lightly pressing on it. Brush the top of the tortilla with the remaining oil.
  11. Put the grill with the pie in the cold! oven. Bake at 180 degrees until browned. It was baked in my oven for 35 minutes. Focus on your oven, they are all different. Another very important point. During baking, the oil may leak a little, so it is advisable to put a baking tray under the grill.
    Put the grill with the pie in the cold! oven. Bake at 180 degrees until browned. It was baked in my oven for 35 minutes. Focus on your oven, they are all different. Another very important point. During baking, the oil may leak a little, so it is advisable to put a baking tray under the grill.
  12. A very tasty, fragrant pie is ready! Enjoy your meal!
    A very tasty, fragrant pie is ready! Enjoy your meal!
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