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 Turkey baked in a Pot over a Fire Recipe
I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. I wash the Turkey leg well, pluck out the remaining hairs, and soak it with a paper towel.
    I wash the Turkey leg well, pluck out the remaining hairs, and soak it with a paper towel.
  2. For the marinade, knead: olive oil, tomato paste, soy sauce, honey. Squeeze a quarter of a lemon into the mixture, finely chop the garlic, add salt and your favorite spices. It turns out about 0.5 cups of marinade.
    For the marinade, knead: olive oil, tomato paste, soy sauce, honey. Squeeze a quarter of a lemon into the mixture, finely chop the garlic, add salt and your favorite spices. It turns out about 0.5 cups of marinade.
  3. Very well cover our leg with marinade. Cover the container with a film and put it in the refrigerator for a day (at least overnight).
    Very well cover our leg with marinade. Cover the container with a film and put it in the refrigerator for a day (at least overnight).
  4. The next day, randomly chop the onion, carrot, celery
    The next day, randomly chop the onion, carrot, celery
  5. Spread on the bottom of the baking dish sprigs with celery leaves, vegetables on top. We put our leg on top of the vegetables.
    Spread on the bottom of the baking dish sprigs with celery leaves, vegetables on top. We put our leg on top of the vegetables.
  6. Spread on the bottom of the baking dish sprigs with celery leaves, vegetables on top. We put our leg on top of the vegetables.
    Spread on the bottom of the baking dish sprigs with celery leaves, vegetables on top. We put our leg on top of the vegetables.
  7. Cover tightly with foil and put in the oven for 2.5 hours. The temperature is 200 degrees.
    Cover tightly with foil and put in the oven for 2.5 hours. The temperature is 200 degrees.
  8. Time has passed, we take it out, unpack it.
    Time has passed, we take it out, unpack it.
  9. Using two forks, remove the meat from the bone.
    Using two forks, remove the meat from the bone.
  10. From baked vegetables with Turkey juice, we prepare mashed potatoes. I used a blender.
    From baked vegetables with Turkey juice, we prepare mashed potatoes. I used a blender.
  11. In a pot, lay out layers of meat and mashed potatoes. Put a piece of butter on top.
    In a pot, lay out layers of meat and mashed potatoes. Put a piece of butter on top.
  12. Bake in the oven for 30-40 minutes. On the coals of a fire for 15-20 minutes. Bon appetit.
    Bake in the oven for 30-40 minutes. On the coals of a fire for 15-20 minutes. Bon appetit.
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