One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on New Year's days. Stored in the refrigerator for two to three weeks. I've been baking Stollen in advance, Christmas cake and the like for many years, everything is packed and waiting in the wings. Think about it, and you will be useful to anyone.
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 180 gram Flour wheat / Flour
- 100 gram Sugar
- 1 tablespoon Honey
- 150 gram Almond
- 130 gram Figs (dried)
- 150 gram Walnuts
- 1 teaspoon Baking powder
- Seasoning 1 tsp cinnamon, 1 tsp dry ginger, 1/2 tsp nutmeg, 1 tsp barberry berries
- Salt to taste
- Butter to lubricate the mold, to taste
Ingredients
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Instructions
- For the preparation of products.
- Heat the nuts in a dry frying pan, chop the walnuts, peel and chop the almonds.
- Turn on the oven to warm up. Mix flour, baking powder, salt and spices. Add nuts, barberry and figs to the dry mixture.
- Melt sugar, 1 tablespoon of water and honey, pour hot into the dry mixture.
- Stir until smooth crumbs are obtained.
- Put it in a form greased with butter (silicone is ideal). It is compacted by eliminating gaps. Take the form 18-22 cm .
- Bake at 160 degrees for 35-40 minutes.
- Leave the finished cake in the mold for 5 minutes, then transfer to the grill, cool. Wrap it in greaseproof paper and put it in the refrigerator until the right moment.
- Serve with tea, with a cup of coffee... sweet, nutty... Mmmmmm...!!!
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