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 Vegetable Gratin in a Slow Cooker Recipe
Gratin is any sweet or unsweetened dish baked until an appetizing crust forms. I suggest you cook gratin in a slow cooker. Vegetables in the cooking process should fall apart, and be filled with each other's flavors.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Hard
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Hard
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  2. Mix with breadcrumbs, garlic butter and wine. Mix it.
    Mix with breadcrumbs, garlic butter and wine. Mix it.
  3. Cut half of the potatoes into half rings. Pour a little oil on the bottom of the bowl and put the potatoes. Sprinkle it with 1/3 of the cheese mixture. Add salt.
    Cut half of the potatoes into half rings. Pour a little oil on the bottom of the bowl and put the potatoes. Sprinkle it with 1/3 of the cheese mixture. Add salt.
  4. Then lay out the onion and tomatoes. And also sprinkle 1/3 of the cheese mixture. Add salt.
    Then lay out the onion and tomatoes. And also sprinkle 1/3 of the cheese mixture. Add salt.
  5. Lay out the thinly sliced zucchini, lay out the remains of the cheese mixture and again the top, last layer of potatoes. Cook in the "Baking" mode for 40 minutes. Do not mix.
    Lay out the thinly sliced zucchini, lay out the remains of the cheese mixture and again the top, last layer of potatoes. Cook in the "Baking" mode for 40 minutes. Do not mix.
  6. Our baked, fragrant vegetables are ready! The bottom formed a golden brown crust. Apply with a spatula, turning the browned side up. You can use this dish as a side dish. But it is also delicious as an independent dish - the vegetables have perfectly preserved their shape, but at the same time they have become very tender and soft! Enjoy your meal!!!
    Our baked, fragrant vegetables are ready! The bottom formed a golden brown crust. Apply with a spatula, turning the browned side up. You can use this dish as a side dish. But it is also delicious as an independent dish - the vegetables have perfectly preserved their shape, but at the same time they have become very tender and soft! Enjoy your meal!!!
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