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 Vegetable Salad Recipe
A simple and uncomplicated salad of very affordable products. And not everyone who has tried this salad will recognize one of the ingredients - chicken stomachs. The salad turns out to be hearty, tasty and piquant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Boil the beets until tender, cool and peel. Boil chicken stomachs in salted water until tender and cool.
    Prepare the products. Boil the beets until tender, cool and peel. Boil chicken stomachs in salted water until tender and cool.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Pour vegetable oil into a preheated frying pan. Lay out the chopped onion.
    Pour vegetable oil into a preheated frying pan. Lay out the chopped onion.
  4. Fry for 3 minutes.
    Fry for 3 minutes.
  5. While the onion is being fried, cut the boiled chicken stomachs into strips.
    While the onion is being fried, cut the boiled chicken stomachs into strips.
  6. Cut the pickles into strips.
    Cut the pickles into strips.
  7. Cut the boiled beets into strips.
    Cut the boiled beets into strips.
  8. Put the chopped ingredients in a cup. Add the fried onion, chopped garlic and garlic oil.
    Put the chopped ingredients in a cup. Add the fried onion, chopped garlic and garlic oil.
  9. Mix well.
    Mix well.
  10. Ready.
    Ready.
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