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 Vegetable Salad Recipe
Incredibly delicious, juicy, fragrant and at the same time satisfying salad. Simple in composition, but with its own twist.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (any other) cut into cubes, put on a plate.
    Pre-boiled chicken meat (any other) cut into cubes, put on a plate.
  2. Put the tomato rings on the meat.
    Put the tomato rings on the meat.
  3. Then onion, sliced with feathers.
    Then onion, sliced with feathers.
  4. Place the cheese slices on the onion.
    Place the cheese slices on the onion.
  5. The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Season the salad with this mixture. If you don't have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Sprinkle chopped mint on top. This gives the salad a very delicate taste. Garnish with mint sprigs. Let it brew a little and mix the flavors.
    The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Season the salad with this mixture. If you don't have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Sprinkle chopped mint on top. This gives the salad a very delicate taste. Garnish with mint sprigs. Let it brew a little and mix the flavors.
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