| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Tomato
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 300 gram Chinese cabbage
- 200 gram Celery root
- 1/2 pieces Onion
- 250 gram bean canned
- 200 gram Carrots (Korean, ready)
- 3 tablespoons Sunflower oil
- Salt to taste
Ingredients
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Instructions
- Prepare all the components of the salad: wash the vegetables, peel the onion.
- In a salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and put them in a salad bowl.
- Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
- Cut the Peking cabbage into strips. 1 \ 2 onions cut as small as possible.
- Add sunflower oil. Add salt to taste. Mix it.
- The salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!
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