| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1 piece Zucchini
- 150 gram Mushroom (marinated)
- 200 gram Cherry tomatoes
- 50 gram Lettuce leaves
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- 1 tablespoon Sesame
- Black pepper (to taste)
- 1 teaspoon Balsamic vinegar
Ingredients
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Instructions
- Ingredients.
- Cut the carrots into strips using a vegetable peeler.
- Peel the zucchini with a vegetable peeler, and then cut into strips.
- Cherry tomatoes cut in half, tear the salad, mix well.
- Add chopped pickled mushrooms to the salad. I have these pickled mushrooms.
- Prepare a gas station. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
- Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
- We put the finished salad in a container and take it with us for a picnic.
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