Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Carrot
- 1 piece Zucchini
- 150 gram Mushroom (marinated0
- 200 gram Cherry tomatoes
- 50 gram Lettuce leaves
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- 1 tablespoon Sesame seeds
- Black pepper to taste
- 1 teaspoon Balsamic vinegar
Ingredients
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Instructions