Print Recipe
 Vegetables on the Grill Recipe
Fresh, colorful, delicious. Very relevant, especially during the picnic period!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a salad bowl, mix the vegetables.
    In a salad bowl, mix the vegetables.
  2. Prepare the marinade: mix olive oil, juice, mustard, salt, spices;
    Prepare the marinade: mix olive oil, juice, mustard, salt, spices;
  3. pour the marinade over the vegetables and mix well, leave for 1-2 hours.
    pour the marinade over the vegetables and mix well, leave for 1-2 hours.
  4. Fry on the grill or in the oven until browned, sprinkle with dill and serve.
    Fry on the grill or in the oven until browned, sprinkle with dill and serve.
  5. Ready!
    Ready!
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