Cook Time | 30 minutes |
Servings |
Ingredients
- 110 gram Whole grain flour
- 1 piece Chicken egg
- 150 ml Kefir
- 60 gram Butter
- 1 teaspoon Baking powder
- 200 gram Spinach
- 1 piece Onion
- 150 gram Cottage cheese
- 1 teaspoon Sour cream
- 1 clove Garlic
- 50 gram Greens dill, parsley
- 0,3 teaspoons Paprika sweet
- 0,3 teaspoons Nutmeg
- Salt to taste
Ingredients
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Instructions