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 Warm Noodle Salad Recipe
I suggest you try this salad! Incredibly satisfying, but at the same time not at all heavy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the noodles for 3 minutes. Drain and fry in butter, stirring constantly, for about 2 minutes.
    Pour boiling water over the noodles for 3 minutes. Drain and fry in butter, stirring constantly, for about 2 minutes.
  2. Cut the cheese, radish and sausage into strips. Finely chop the onion. Mix the onion and radish, sprinkle with vinegar and lightly mash with your hands.
    Cut the cheese, radish and sausage into strips. Finely chop the onion. Mix the onion and radish, sprinkle with vinegar and lightly mash with your hands.
  3. Finely chop the pork and fry it in a dry pan with sesame seeds. After a minute, add the soy sauce and simmer for 5 minutes.
    Finely chop the pork and fry it in a dry pan with sesame seeds. After a minute, add the soy sauce and simmer for 5 minutes.
  4. Put the meat on a plate, put the sausage, cheese and noodles on top.
    Put the meat on a plate, put the sausage, cheese and noodles on top.
  5. Arrange vegetables around the composition, decorate with cherry tomatoes.
    Arrange vegetables around the composition, decorate with cherry tomatoes.
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