| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Chicken breast
- 1 piece Chicken liver
- 200 gram Lettuce leaves
- 1 piece Cucumber
- 6 pieces Cherry tomatoes
- 50 gram Olives
- 1 piece Onion
- 2 tablespoons Soy sauce
- 1 tablespoon Vinegar
- 2 tablespoons Olive oil
- 1 piece Tangerine
Ingredients
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|
Instructions
- Cut the liver lengthwise, cut the breast into strips and marinate in soy sauce with your favorite spices. I have oregano.
- Cut the olives in half, tomatoes into quarters, cucumber into strips, onion into half rings and marinate it in apple cider vinegar. Slices of tangerine peel.
- Washed and dried lettuce leaves, pickled onion and cucumber are spread on the dish.
- Place the olives on top and the breast and liver fried on both sides over high heat.
- Prepare a sauce of olive oil and soy sauce and pour over the salad.
- Garnish with cherry tomatoes and tangerine slices.
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