| Cook Time | 60 minutes |
| Servings |
Ingredients
Salad
- 0.5 glass Wild rice
- 1.5 glass Broth
- 200 gram Mushroom
- 1 tablespoon Vegetable oil
- Allspice to taste
- 150 gram Green bean
- 2 cloves Garlic
- 1 bunch Dill
Dressing
- 2 tablespoons Vegetable oil
- 1 tablespoon Balsamic
- Allspice to taste
- 1 teaspoon Maple syrup (or honey)
Ingredients
Salad
Dressing
|
|
Instructions
- Fill the rice with broth or water.
- Bring to a boil and simmer for 50 minutes on low heat under a tightly closed lid. Let stand for 5 minutes.
- 20 minutes before the end of cooking rice, cut the mushrooms into circles. Fry them over high heat in vegetable oil for 10 minutes.
- Add the beans (do not defrost it beforehand) and continue to fry for another 5 minutes. Season with salt and pepper and add garlic. Warm up for 1 minute to get the flavor.
- To prepare the dressing, mix all the ingredients.
- Mix rice, mushrooms with beans and dill. Season the salad.
Related posts:
Warm Salad with Rice, Mushrooms and Beans Recipe
Warm Salad with Rice, Mushrooms and Beans Recipe
Warm Vegetable Salad with Beans Recipe
Rice with Mushrooms and Beans Recipe
Warm Salad with Green Beans Recipe
Rice Salad with Beans and Plums Recipe
Salad with Rice and Red Beans Recipe
Warm Bean Salad with Mushrooms Recipe
Warm Bean Salad with Mushrooms Recipe
Salad with String Beans and Mushrooms Recipe
Warm Salad with Green Beans Recipe
Warm Salad with Beans and Cherry Recipe