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 Yogurt with Cookies, Chocolate and Marmalade Recipe
Thick, tender, moderately sweet with a fruity aftertaste. This yogurt is perfect for breakfast and dessert, as well as for English tea.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 495 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 495 minutes
Servings
Ingredients
Instructions
  1. Pour water into the bowl of the slow cooker, set the STEAMING program for 5 minutes and steam the yogurt cans.
    Pour water into the bowl of the slow cooker, set the STEAMING program for 5 minutes and steam the yogurt cans.
  2. Chop the cookies and chocolate into crumbs.
    Chop the cookies and chocolate into crumbs.
  3. Pour the cookies into the jars first, and then the chocolate.
    Pour the cookies into the jars first, and then the chocolate.
  4. Spread marmalade on the chocolate and smooth it out so that there are no gaps.
    Spread marmalade on the chocolate and smooth it out so that there are no gaps.
  5. Pour the milk into the bowl of the slow cooker and turn on the program for 15 minutes, set the temperature to 40 C. At the end of the program, add yogurt to the milk and mix well.
    Pour the milk into the bowl of the slow cooker and turn on the program for 15 minutes, set the temperature to 40 C. At the end of the program, add yogurt to the milk and mix well.
  6. The milk-yogurt mixture is poured into cans.
    The milk-yogurt mixture is poured into cans.
  7. I wash the bowl of the slow cooker, put a paper towel on the bottom, on which we spread the jars with yogurt. And carefully pour the water so that it cannot get into the jar. Close the lid and set the SLOW COOKER program for 8 hours at a temperature of 40 degrees. At the end of the program, turn off the heating, take out the cans and put them in the refrigerator for at least 4 hours.
    I wash the bowl of the slow cooker, put a paper towel on the bottom, on which we spread the jars with yogurt. And carefully pour the water so that it cannot get into the jar. Close the lid and set the SLOW COOKER program for 8 hours at a temperature of 40 degrees. At the end of the program, turn off the heating, take out the cans and put them in the refrigerator for at least 4 hours.
  8. You can use any chocolate in the recipe, it sets off the taste of yogurt. If you don't want to use chocolate, just replace it with walnuts, such yogurt will only be more useful.
    You can use any chocolate in the recipe, it sets off the taste of yogurt. If you don't want to use chocolate, just replace it with walnuts, such yogurt will only be more useful.
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