| Cook Time | 60 minutes |
| Servings |
Ingredients
Minced meat:
- 450 gram Turkey fillet
- 300 gram Chicken fillet
- 3 tablespoons Semolina
- 1 piece Potato medium
- 1 piece Chicken egg
- 1 piece Onion medium
- 3 cloves Garlic
- Salt to taste
- Sunflower oil 2 tbsp in minced meat, for frying, to taste
Breading:
- 100 gram Hard cheese
- 3 pieces Bread dried crusts
- 1 teaspoon Seasoning (Italian herbs)
- 1 teaspoon Red sweet pepper
- 0,5 teaspoon Pepper red chili
Ingredients
Minced meat:
Breading:
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Instructions
- Cut the turkey meat, put it in a chopper. I put sliced raw potatoes in there and grind them into minced meat. The chicken is also sliced and ground on a grater with the addition of eggs, onions and garlic. I put the minced meat in a bowl, poured semolina, salt, added butter and mixed everything well. I made the breading. Chop the dried loaf with cheese and put it on a plate. I added pepper, spices and mixed. Roll a spoonful of minced meat in breadcrumbs, forming a cutlet.
- I warmed up a frying pan and fried it on it cutlets on low heat in oil. The other side is covered. It turned out 15 cutlets.
- Beautiful, lush cutlets with spicy-sweet chili sauce.
- Cutlets in the section.
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