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 Shortbread "Citrus and Pumpkin" Recipe
Citrus pumpkin pie on a sand base. An easy-to-prepare dough that can be prepared in advance and stored covered in the refrigerator. The pumpkin is not felt in the filling, it is all soaked with lemon. Turmeric for use and color.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. I'll start with the filling. We bought our granddaughter a pumpkin, but it turned out to be fibrous, loose, and they gave it to me for baking.
    I'll start with the filling. We bought our granddaughter a pumpkin, but it turned out to be fibrous, loose, and they gave it to me for baking.
  2. Divide in half, peel from seeds, cut slices into rings.
    Divide in half, peel from seeds, cut slices into rings.
  3. Cut the slices with a knife.
    Cut the slices with a knife.
  4. Mix with sugar and vanilla.
    Mix with sugar and vanilla.
  5. Transfer to a saucepan with thick walls and pour in water.
    Transfer to a saucepan with thick walls and pour in water.
  6. You can also add an apple. But this is not necessary.
    You can also add an apple. But this is not necessary.
  7. Wash the lemon thoroughly and remove the seeds.
    Wash the lemon thoroughly and remove the seeds.
  8. Cut into pieces together with the peel.
    Cut into pieces together with the peel.
  9. At this time, the pumpkin was stewing.
    At this time, the pumpkin was stewing.
  10. Pour lemon over it.
    Pour lemon over it.
  11. Then mix everything together for 5 minutes and whisk with a blender.
    Then mix everything together for 5 minutes and whisk with a blender.
  12. Add sunflower seeds, starch, turmeric.
    Add sunflower seeds, starch, turmeric.
  13. For the dough, mix flour, sugar, salt, baking powder.
    For the dough, mix flour, sugar, salt, baking powder.
  14. Crumble the butter.
    Crumble the butter.
  15. Pour in cream or milk.
    Pour in cream or milk.
  16. Knead the dough with your hand. If the dough is not going to clump, pour in a spoonful of water or milk.
    Knead the dough with your hand. If the dough is not going to clump, pour in a spoonful of water or milk.
  17. Cut a piece from the dough and put it in the freezer.
    Cut a piece from the dough and put it in the freezer.
  18. From the remaining roll the flagella on the sides + on the base.
    From the remaining roll the flagella on the sides + on the base.
  19. The base is formed from pieces of dough at the bottom of a mold covered with parchment.
    The base is formed from pieces of dough at the bottom of a mold covered with parchment.
  20. Prick the bottom with a fork.
    Prick the bottom with a fork.
  21. From the flagella to sculpt the sides. Lay out the filling.
    From the flagella to sculpt the sides. Lay out the filling.
  22. Align it.
    Align it.
  23. Quickly grate a piece of dough from the freezer on a coarse grater.
    Quickly grate a piece of dough from the freezer on a coarse grater.
  24. Sprinkle the filling with chips.
    Sprinkle the filling with chips.
  25. Bake until golden brown in a preheated 200°C electric oven, then reduce the temperature to 175°C.
    Bake until golden brown in a preheated 200°C electric oven, then reduce the temperature to 175°C.
  26. After 35 minutes, remove from the oven, then from the mold.
    After 35 minutes, remove from the oven, then from the mold.
  27. The cooled cake perfectly retains its shape.
    The cooled cake perfectly retains its shape.
  28. It remains to cut off.
    It remains to cut off.
  29. There is a lot of filling in each piece.
    There is a lot of filling in each piece.
  30. Lemon filling combined with shortbread dough is very tasty!
    Lemon filling combined with shortbread dough is very tasty!
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