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 Zucchini Pancakes with Egg and Herbs Recipe
Delicious pancakes with greens and boiled egg, almost pies... And the fact that the test zucchini, you can not tell... Cook with inspiration and little secrets, and it will be delicious and useful.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Two hard-boiled eggs, set aside. Peel the zucchini, grate it, add the yogurt and egg.
    Two hard-boiled eggs, set aside. Peel the zucchini, grate it, add the yogurt and egg.
  2. Add the sifted flour, salt, sugar, and soda, and mix thoroughly.
    Add the sifted flour, salt, sugar, and soda, and mix thoroughly.
  3. Wash and dry the greens, chop. Peel and slice the eggs. Add to the dough.
    Wash and dry the greens, chop. Peel and slice the eggs. Add to the dough.
  4. Heat the oil in a frying pan, spread out 1 tbsp of the dough, fry on both sides for 1-1. 5 minutes. over medium heat.
    Heat the oil in a frying pan, spread out 1 tbsp of the dough, fry on both sides for 1-1. 5 minutes. over medium heat.
  5. Serve hot.
    Serve hot.
  6. With sour cream, Mmmmm, you can lick your fingers...
    With sour cream, Mmmmm, you can lick your fingers...
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