| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Chicken liver
- Lettuce leaves
- 22 pieces Egg
- 4 tablespoons Soy sauce
- Black pepper
- 1 tablespoon Honey
- 1/4 pieces Lemon
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 1 tablespoon Flour
- 1/2 teaspoons Garlic powder
Ingredients
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Instructions
- Rinse the chicken liver, dry on a paper towel, cut into pieces.
- 2 tbsp. Mix soy sauce with black pepper and pour over liver. Let stand for 5 minutes.
- Pour in flour, mix, fry in a small amount of vegetable oil for about 3-4 minutes.
- Randomly break the lettuce leaves washed and pre-soaked in cold water, put on a dish.
- Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
- Combine dressing ingredients and salad dressing.
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