In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone's favorite holiday. I suggest you cook it. It's delicious.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 100 gram Butter
- 1 piece Chicken egg
- 100 gram Honey
- 80 gram Sugar
- 10 gram Baking powder
- 1 teaspoon Ginger ground
- 2 teaspoons Cinnamon ground
- 0,5 teaspoon Cloves ground
- 0,5 teaspoon Allspice ground
- 50 gram Dark chocolate
- 120 gram Almond
- 120 gram Cherries candied
- 420 gram Flour wheat / Flour
Ingredients
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Instructions
- For the dough: it is necessary to beat the butter with sugar. Add the egg and mix it well.
- Add the melted honey. Mix well.
- Sift the flour. Add baking powder and spices to it. Mix everything well.
- In two or three steps, pour the flour into the egg-oil mixture. Knead a soft elastic dough. Roll a sausage 20 cm long from the dough. Wrap in plastic wrap. Place in the refrigerator for 30 minutes.
- Cut the sausage into 0.5 cm thick circles and place on baking sheets. Bake in a preheated 180 °C oven for 10 minutes, let cool.
- Break the chocolate into pieces and melt in a water bath. Smear chocolate cookies.
- Cut the candied cherries into slices. In the middle of each gingerbread, put half a walnut, spread out pieces of cherries and almonds around.
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