Print Recipe
 Baked Cabbage with Chicken and Cheese Recipe
Not everyone in my family eats cauliflower with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cabbage inflorescences are lowered into boiling, salted water for a couple of minutes and removed with a slotted spoon. Pre-boil chicken fillet with bone until half cooked, cut into pieces, put in a baking dish on onion sliced into half rings, and cauliflower on top.
    Cabbage inflorescences are lowered into boiling, salted water for a couple of minutes and removed with a slotted spoon. Pre-boil chicken fillet with bone until half cooked, cut into pieces, put in a baking dish on onion sliced into half rings, and cauliflower on top.
  2. Broccoli is also boiled until half cooked and spread on cauliflower. Cut the asparagus into two pieces and put it on the broccoli. Cut the zucchini into rings, put it in a container. Slice the tomato and put it on top. Vegetables are watered with vegetable oil and prepared dressing. Milk, sour cream, egg, sweet chili sauce, roots, salt, pepper, starch are mixed in a bowl and poured into a container with vegetables.
    Broccoli is also boiled until half cooked and spread on cauliflower. Cut the asparagus into two pieces and put it on the broccoli. Cut the zucchini into rings, put it in a container. Slice the tomato and put it on top. Vegetables are watered with vegetable oil and prepared dressing. Milk, sour cream, egg, sweet chili sauce, roots, salt, pepper, starch are mixed in a bowl and poured into a container with vegetables.
  3. Chop the cheddar cheese and sprinkle the vegetables with the resulting sauce on top. Put the mold in a preheated oven to 200 degrees.
    Chop the cheddar cheese and sprinkle the vegetables with the resulting sauce on top. Put the mold in a preheated oven to 200 degrees.
  4. Bake the vegetables for 30 minutes until a golden cheese crust forms.
    Bake the vegetables for 30 minutes until a golden cheese crust forms.
  5. Moderately juicy vegetables and chicken are steamed well for 30 minutes. A dish with tomatoes and parsley is served. My whole family ate this dish with pleasure and great appetite.
    Moderately juicy vegetables and chicken are steamed well for 30 minutes. A dish with tomatoes and parsley is served. My whole family ate this dish with pleasure and great appetite.
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