Dear cooks, I offer you another recipe for soup from Czech cuisine. This is a light and at the same time hearty soup, the preparation of which will take less than an hour, which you will certainly appreciate on these hot days. The soup is very tasty, creamy, just wonderful!
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Cabbage
- 200 gram Potato
- 3 pieces Bay leaf
- 0.5 teaspoon Thyme (dried, or several leaves of fresh)
- 250 gram Sour cream
- 2 tablespoon Flour
- 2 pinches Marjoram (dry)
- 2 liters Water
- Salt
- 100 millilitres' Vinegar
- Black pepper
- 1 tablespoon Sunflower oil
- 4 pieces Chicken egg (by number of servings)
Ingredients
|
|
Instructions
- The soup is so easy to prepare that there is almost nothing to photograph. Chop the cabbage, pour 1 liter of water, add the bay leaf and cook for 20 minutes. Add the sliced potatoes, cook until tender.
- Pour flour into sour cream, add to the soup, mix.
- Stirring, cook for a few minutes to thicken the soup, remove the bay leaf. You may need to add some water. Add salt to taste, add thyme and marjoram and pepper to taste. Turn off the soup.
- In a separate, preferably narrow saucepan, boil 1 liter of water, add vinegar. In a bucket greased with sunflower oil, gently break the egg and lower it into boiling water. Cook the egg for 2 minutes. Pour the soup into a bowl, remove the poached egg with a slotted spoon and transfer it to a bowl with soup. The same should be done with the remaining portions. Garnish the soup with parsley or dill leaves.
- Ready!
Related posts:
Tuna and poached Egg Salad Recipe
Salad with Prawns, Avocado and poached Egg Recipe
Sandwich with Poached Egg Recipe
Salad with Salmon, Tomatoes and Poached Egg Recipe
Lentil Salad with Poached Egg Recipe
Mushroom Soup Recipe
Chicken Soup with Egg Pancakes Recipe
Mushroom Soup with Black Rice Recipe
Thick Vegetable Soup Recipe
Cabbage Soup Recipe
Chicken Soup with Egg Noodles Recipe
Soup with Shrimp, Green Onions and Egg Recipe