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 Homemade Noodles in a Pot Recipe
Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it's clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Broth:
Dough on noodles:
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Broth:
Dough on noodles:
Instructions
  1. Cook the chicken broth. I cooked in a slow cooker. Rinse the meat, thighs, pour 3 liters of water (do not pour more water), set the "Soup" mode for 2 hours. Remove the foam, add peeled carrots 1 pc., onions 1 pc. to the bowl of the slow cooker. Add salt and cook for 2 hours. Then the broth should be filtered, after removing the meat, carrots, onions.
    Cook the chicken broth. I cooked in a slow cooker. Rinse the meat, thighs, pour 3 liters of water (do not pour more water), set the "Soup" mode for 2 hours. Remove the foam, add peeled carrots 1 pc., onions 1 pc. to the bowl of the slow cooker. Add salt and cook for 2 hours. Then the broth should be filtered, after removing the meat, carrots, onions.
  2. Knead the dough for noodles, add all the products in order, focusing on your bread maker, set the "Dumplings" mode. If suddenly you have a crumb instead of dough (flour is different for everyone), add 2-3 tablespoons of water, and the dough will form immediately. But add water only in extreme cases. Put the dough in a bag for 30 minutes.
    Knead the dough for noodles, add all the products in order, focusing on your bread maker, set the "Dumplings" mode. If suddenly you have a crumb instead of dough (flour is different for everyone), add 2-3 tablespoons of water, and the dough will form immediately. But add water only in extreme cases. Put the dough in a bag for 30 minutes.
  3. Put the dough on the table and roll out into a thin layer. Then either roll out with a noodle cutter.
    Put the dough on the table and roll out into a thin layer. Then either roll out with a noodle cutter.
  4. Cut the dough so that you get thin noodles. Put the noodles on a towel and leave to dry for 20-30 minutes.
    Cut the dough so that you get thin noodles. Put the noodles on a towel and leave to dry for 20-30 minutes.
  5. Peel the remaining vegetables, cut the carrots into cubes, and cut the onion into half rings. Peel the chicken thighs from the bones. Heat a little vegetable oil in a frying pan, fry the vegetables, then add the meat. Keep everything on fire for 5 minutes.
    Peel the remaining vegetables, cut the carrots into cubes, and cut the onion into half rings. Peel the chicken thighs from the bones. Heat a little vegetable oil in a frying pan, fry the vegetables, then add the meat. Keep everything on fire for 5 minutes.
  6. Put the vegetables and meat in a saucepan, and put the noodles on top. Pour hot broth and salt. Add bay leaf, allspice, in general, who likes what. Close the lid and place in a preheated 180 degree oven for 10 minutes.
    Put the vegetables and meat in a saucepan, and put the noodles on top. Pour hot broth and salt. Add bay leaf, allspice, in general, who likes what. Close the lid and place in a preheated 180 degree oven for 10 minutes.
  7. I cook chicken broth soup with homemade noodles often, but I liked this option in the oven more. A great option for a Sunday lunch.
    I cook chicken broth soup with homemade noodles often, but I liked this option in the oven more. A great option for a Sunday lunch.
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